The Science Writing Revolution’s goal is two-fold: close the opportunity gap in publishing and reduce the mental health and resource cost of writing papers.
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Social impact leader and mentor, Macauley Kenney, shares her journey through MIT, her experience as an entrepreneur, and how she became COO at one of today’s leading global health startups, SurgiBox, Inc.
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Tell Me More Gifts is on a mission to make gift-giving better - meaningful, local, and eco-friendly.
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Jane Buescher shares how The Toucan App is on a mission to give everybody somebody to talk to.
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In difficult times, we look up to visionaries who can transform hurt into positive change. Rosie Myers, the creator of Resistance Fashion, is one of those visionaries.
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We spoke with Brittany Diego, the beloved founder of Fashion Mentor - a startup providing Black & Brown entrepreneurs with the resources to thrive in the fashion industry.
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Ronda Fraley shares her journey to owning a wine business from scratch.
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Amy Giddon shares why she created Daily Haloha, an app creating a judgment-free space for self-reflection and connection.
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Sherin Ali shares her inspiring story of personal resilience, grit in the face of the U.S.’s painstaking immigration laws, and the launch of Mokha. Inspired by Black leaders in her community, she’s creating limited edition Radical Self-Care Boxes featuring the products of Black creatives. With each purchase, 1 box will be sent to a Black Chicago activist doing justice work on the front lines.
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Starting a food business from scratch can be a difficult and tricky endeavor. With over 17 years of experience in the food industry and 3 food businesses under her belt, Stephanie Parra demystifies the industry and empowers women of color (WOC) to become successful food entrepreneurs in The Food Entrepreneur Society program.
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For many, a zero waste lifestyle sounds nearly impossible to achieve. Ashley Merz, founder of Source Zero in San Jose, is changing that narrative by selling sustainable, long-lasting products that can bring people closer to zero-waste living.
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We interviewed Shadi Keehuweolani, the owner of Cultivar Goods, who’s on a mission to help people achieve a zero-waste lifestyle.
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Born and raised on the shores of Waiehu in Maui, Lesley Cummings and Tamika Cabiles, two community-driven Maui natives, believe in spreading their way of life and contributing to the growth and wellbeing of their homeland. In 2016, they launched Aloha Missions, a lifestyle brand that offers a broad range of experiences, programs and workshops (or missions) that inspire people to understand, learn and live the values of aloha. It is their deepest desire to share that aloha, and not just say it. With aloha in their business name, they feel a certain kuleana (responsibility) of teaching and spreading its sacredness.
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Michelle Strausman, UCLA Ph.D. student, co-founder of Souper Cubes® and previous Stanford admission officer, talks about the pervasive gender disparity in STEM and in the workplace.
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In the age of accessibility, it’s easy to feel like we are being pulled in many different directions. We have competing responsibilities and interests, and unfortunately not a lot of time. Greg Gurley does a lot, but he does it well. Here’s what all hyphenates can learn from him.
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Yvette Tetteh, the owner of Yvaya Farm, shares her experience running a Ghanaian agro-processing company.
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